Thanksgiving in Ontario lands on Monday, October 12 this year, which means one long weekend of hosting, a turkey that takes most of a day, and a kitchen nobody gets to leave. This year there is another way to do it. Claire’s Kitchen is now taking orders for a Thanksgiving Drop-Off Dinner — a full turkey dinner cooked by chef Claire Armstrong and delivered chilled to households in Oakville, Kitchener-Waterloo, Burlington, Guelph and across the GTA. You warm it, you serve it, you sit down with everyone else.
See the menu and order online →
Catered Thanksgiving dinner delivery in Oakville
Oakville households have been asking for this for a while: a Thanksgiving dinner that tastes like it was cooked at home — because it was cooked by hand, in small batches, by a chef with nearly twenty years in professional kitchens — without the eight hours it takes to make it. The drop-off dinner is delivered to your door in Oakville, Milton and Burlington on the day you choose, packed cold with reheating times for every dish. It goes from fridge to table in under an hour, with the oven doing one job instead of six.
It suits the family hosting the grandparents, the couple who moved to Oakville this year and are hosting for the first time, and the household where everyone works right up to the long weekend and nobody wants to spend Sunday brining a bird.
Thanksgiving dinner delivery in Kitchener-Waterloo
Claire’s Kitchen is based in Kitchener, so for Waterloo Region this is a dinner cooked a few minutes from your house. Delivery covers Kitchener, Waterloo, Cambridge, Guelph and Puslinch. If you are hosting a table of students who could not get home, a team gathering before the long weekend, or the whole extended family in one kitchen that was not built for it, a catered Thanksgiving in Kitchener means the food is handled and the day is yours.
What is on the Thanksgiving Drop-Off Dinner menu
The main menu is the full dinner. Order as many portions of each dish as your table needs.
- Turkey — roasted, carved and ready to warm
- Stuffing — herb and bread, baked golden
- Gravy — made from the pan drippings
- Carrots — glazed
- Mashed potatoes — buttery and smooth
- Apple crumble — oat topping, ready for the oven
Then round it out with any of the optional additional sides:
- Green beans
- Brussels sprouts
- Sweet potato casserole
- Mac and cheese
Allergies and dietary needs go in the notes on the order and Claire will tell you what can be adapted. Vegetarians at the table? The sides, potatoes, stuffing and crumble carry a plate on their own, and a bigger vegetarian centrepiece can be arranged through a quote request.
Why drop-off beats a restaurant reservation, or doing it all yourself
- You eat at your own table. No 5:30 pm seating, no two-hour limit, no coats in the car. The kids can leave the table and come back.
- It is cooked, not assembled. Everything is made from scratch in small batches. It is the dinner you would make on your best day, made by someone who does it every day.
- The oven is free. Reheating is staggered and simple, so the turkey is not fighting the sweet potatoes for shelf space and the crumble goes in as you clear the plates.
- Leftovers are the point. Order a portion or two extra. Thanksgiving Tuesday sandwiches are half the reason to host.
- It is confirmed by a person. Claire reviews every order herself and replies with the total and your delivery window before anything is charged.
How ordering works
- Go to the Thanksgiving Drop-Off Dinner page and pick how many of each dish you want.
- Add your name, email, phone number and delivery address, plus a preferred delivery day and any notes.
- Send it. You get a confirmation by email, then a reply from Claire with the price and delivery window.
- On the day, dinner arrives chilled with reheating instructions. Warm, serve, sit down.
Order early — the long weekend fills up
Holiday orders are cooked in a small kitchen by a small team, and delivery slots across Oakville and Kitchener-Waterloo go to the households that book first. If Thanksgiving is on your calendar, put the order in now; the headcount can be adjusted once Claire replies.
Order your Thanksgiving Drop-Off Dinner →
Hosting a bigger crowd, or want a chef in the house on the day? Request a quote for full holiday catering in Oakville and the GTA.
